Born in Liverpool, England. For over 20 years Nathan's passion has been photography. Spending almost a decade in the restaurant industry. A graduate of the Culinary Institute of America, he spent four years working at Eleven Madison Park as a Manager and Sommelier, before starting his Photography business.

Specializing in Food, Restaurants and Documentary. Nathan's work has been featured in the New York Times, Time.com, Grub Street, Time Out New York, Blancpain Dessus and QSR Magazine.

Nathan was nominated for a 2013 James Beard Journalism Award in Visual Storytelling for the Art of Plating series published by glittaste.com.

Currently Nathan is working on a cookbook due in Fall/Winter 2013 called Charcuteria: The Soul of Spain published by Agate.

Also an accomplished Black and White Silver Printer, Nathan has a large selection of work using traditional optical printing onto silver gelatin paper available for private viewing and sales.

Some of Nathan's clients include Eleven Madison Park, Nomad, Betony, Dovetail, Union Square Cafe, Boulud Sud, Tribeca Grill, Corkbuzz Wine Studio, Atera, Shake Shack, Burrata Wood Fired Pizza, Meatopia, Victorinox, Bocuse d'Or USA, Mercedes Benz USA, and Malaria No More.